Jack Williams, a former student of Coleg Meirion-Dwyfor, emerged victorious in the Welsh national final of the Young Chef/Young Waiter/Young Mixologist competition, which was hosted by the University of Wales Trinity Saint David at Swansea City Football Club.
He will now compete in the World Young Waiter competition in Singapore in November, with a chance to win a $15,000 cash prize.
He said: “I couldn’t believe I’d won at first.
“I’ve only been doing hospitality since starting at college two years ago, and I was competing against some very experienced people.
“I didn’t go there thinking I’d win.
“I was there to experience it all and take it all in.
“So I’m very pleased to be going to Singapore, and fingers crossed we can take the win back for Wales.”
They were judged on the quality of food and service, as well as sustainability.
Jack’s team, which included chef Dalton Weir and mixologist James Borley, served a hake starter in a white wine sauce, a beef fillet main with stuffed carrot in a red wine jus, and an apple tatin dessert.
The team excelled, with James also winning his category, while Dalton finished second to chef Alex Dunham.
Jack expressed gratitude to his former tutors, Jo Reddicliffe, Elaine Evans, and Mair Jones, for their guidance during his college years.
“Even just the little details that customers wouldn’t notice unless they were looking for it.
“I really enjoyed the course.
“I was excited to come to college, and when we met Elaine, Mair, and Jo you could tell these guys knew what they were talking about.”
Jack also thanked the staff at the Penmaenuchaf Hotel, where he has been working for just over a year.
He said: “I do the restaurant and the kitchen, which I love because it means I’m not getting bored.
“I’m meeting new people every day, and that’s what it’s all about.”
