Plans are underway for the first Torfaen Food Strategy to increase the availability of sustainable food in the borough.
The strategy will include a focus on healthy eating, long-term solutions to food poverty and support for local businesses to diversify and reduce the environmental impact of food production.
A consultation is now underway to find out what local businesses, community groups and residents would like to see included.
You can take part by visiting www.getinvolvedtorfaen.gov.uk or visit one of the following drop-in sessions:
- Saturday 19 October, Cwmbran Market, 10am-2pm
- Tuesday 22 October, Torfaen Works Shop, Cwmbran, 10am-2pm
- Saturday 26 October, Pontypool Market,10am-2pm
- Monday 28 October, Blaenavon Constitutional Club, 10am – 2pm
- Saturday 9 November, Blaenavon Workmen’s Hall,10am-2pm
- The consultation closes Monday 11 November.
Councillor Sue Morgan, Executive Member for Waste and Sustainability, said:
“We are committed to developing a sustainable food strategy that truly reflects the needs and aspirations of our community.
“Your feedback is invaluable in helping us create a plan that promotes healthy eating, supports local food businesses, and minimises the environmental impact of food production and consumption.
“Together, we can ensure that everyone in Torfaen has access to affordable, nutritious food while fostering a sustainable food economy.”
The strategy is being developed by the Torfaen Food Partnership, which includes Torfaen Council, Torfaen Voluntary Association, Aneurin Bevan University Health Board, Bron Afon Housing, Tasty Not Wasty, Trussell Trust, FairShare Cymru and Zero Wales Torfaen.
In August, the partnership was given a silver award by the UK Sustainable Food Places programme, which recognises areas that are driving innovation and best practice on all aspects of healthy and sustainable food.
