A restaurant that promises to bring the authentic flavours of Puglia, Southern Italy, to Cardiff’s dining scene is opening its doors.
Set in a former cocktail bar on High Street, just steps from Cardiff Castle, Terra Mare has transformed the space, which now boasts a 50-cover dining room with additional seating in the bar area at the front, and on its outdoor terrace.
Chef Francesco Germinario’s culinary journey draws from his roots, and his work in top London kitchens.
“We’re incredibly excited to bring the essence of Puglia to Cardiff,” said Daf Andrews, Co-Founder of A&M Hospitality Group.
“Whether people are booking in with us for the full seven course experience – or just walking into our bar area for a quick glass and a bite to eat – we hope to offer something for everyone.”
